Our products all have their own origins and those origins attach them to a region and a soil. We would love for you to discover the geographical origins of our products so you can make your choice. Each region of France has a rich culinary history and we seek to promote this France made up of many proud regions.


The many flavours of Aquitaine illustrate the culinary prowess of France’s South West


With both traditional and re-worked recipes, you will discover the most perfect blend of traditional Bigouden (Breton) cuisine


Recipes from this heritage cuisine for a range of products packed with character


The land of hearty, farm-fresh, country food brings you a palette of simple and authentic products

Basque country

Quality ingredients and local recipes for characterful flavours in your cooking


Recipes handed down through generations of culinary tradition are key to the wide range of products we offer from Périgord


Our artisan producers from the foot of the Pyrenees have their own unique recipes using the highest quality ingredients


From walnuts to foie gras, not forgetting the famous truffle, we bring you the best produce from the Quercy region